If you're serious about losing weight, here are two important tools you shouldn't do without: a food scale and measuring cups.
Why? One of the most common mistakes people make is eating portions that are much too large - while believing they're eating an appropriate amount of food. It's no wonder we have "portion distortion," given all of the super-sizing that's done in restaurants and food displays. But we can re-educate ourselves.
To get a true sense of portion sizes, use a food scale and measuring cups for two weeks whenever you're eating at home. After that, you'll be able to tell if a portion is too big just by looking at it.
Before beginning or engaging in any fitness or exercise program, consult with your physician and read the "Important Notice" on the subscription page at: Fitness Tip of the Day.
If you're like many people, one of your arms (or legs) is stronger than the other. To reduce the discrepancy, use dumbbells and choose exercises that allow you to work one limb at a time. This way, you can work your weaker side just a little harder than your predominant side. Here's how: 







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